{"id":6545,"date":"2023-10-30T16:37:06","date_gmt":"2023-10-30T16:37:06","guid":{"rendered":"https:\/\/agenciayork.com\/hdf\/?p=6545"},"modified":"2024-01-24T20:04:23","modified_gmt":"2024-01-24T20:04:23","slug":"clafoutis-de-arvejas","status":"publish","type":"post","link":"https:\/\/agenciayork.com\/hdf\/clafoutis-de-arvejas\/","title":{"rendered":"CLAFOUTIS DE ARVEJAS"},"content":{"rendered":"\n

INGREDIENTES:<\/strong><\/p>\n\n\n\n

300 gr de arvejas
Menta
70 gr de parmesano
100 gr de panceta
2 huevos
100 gr de ricota
60 gr de maicena
300 gr de crema
10 gr mantequilla<\/p>\n\n\n\n

PREPARACI\u00d3N:<\/strong><\/p>\n\n\n\n

Precalentar horno 180 grados. Cocer las arvejas en agua hervida salada por 5 min. Y ponerlos en agua helada (para preservar el color)
Picar la menta. Mezclar en un bol los huevos con la ricota y maicena, agregar la crema, menta y parmesano rallado. Sal y pimentar.<\/p>\n\n\n\n

En unos pocillos enmantequillados repartir las arvejas y agregar la crema . Hornear por 30 min aprox.<\/p>\n\n\n\n

“El clafoutis de arvejas es una deliciosa creaci\u00f3n que combina la frescura de las arvejas con la complejidad de sabores provenientes de la menta, el parmesano y la panceta. Cada ingrediente aporta su car\u00e1cter \u00fanico, creando un equilibrio arm\u00f3nico en cada bocado. La preparaci\u00f3n de este exquisito plato es sencilla y requiere ingredientes f\u00e1cilmente disponibles en cualquier cocina.<\/p>\n\n\n\n

Comienza precalentando el horno a 180 grados Celsius, un paso esencial para asegurar una cocci\u00f3n uniforme y una textura perfectamente dorada. Las arvejas, protagonistas de esta receta, se cuecen brevemente en agua hervida con sal durante 5 minutos antes de ser sumergidas en agua helada. Este proceso no solo preserva su color vibrante, sino que tambi\u00e9n realza su textura crujiente.<\/p>\n\n\n\n

La menta fresca, picada finamente, se incorpora a una mezcla de huevos, ricotta y maicena, a la que se le a\u00f1ade la cremosidad de la crema y la intensidad del parmesano rallado. Este conjunto se sazona con sal y pimienta para lograr una amalgama de sabores que deleitar\u00e1 a los paladares m\u00e1s exigentes.<\/p>\n\n\n\n

Para une ricotta muy rica, te aconsejamos este producto: https:\/\/www.artequesoschile.cl\/pedir\/NZxSDDHXEusBpqBoW\/ricotta-450-g<\/a><\/p>\n\n\n\n

La etapa final implica repartir las arvejas enmantequilladas en peque\u00f1os pocillos, verter la mezcla sobre ellas y hornear a 180 grados durante aproximadamente 30 minutos. El resultado es un clafoutis dorado en la superficie y esponjoso en el interior, listo para ser disfrutado como un plato principal o un acompa\u00f1amiento gourmet.<\/p>\n\n\n\n

Explora nuevas recetas y t\u00e9cnicas culinarias en H\u00e9l\u00e8ne de Fleurac con nuestra tarta de cebolla caramelizada y queso brie: https:\/\/agenciayork.com\/hdf\/tarta-de-cebolla-caramelizadas-y-queso-brie\/<\/a> as\u00ed que la famosa crema de esp\u00e1rragos, camarones y merk\u00e9n: https:\/\/agenciayork.com\/hdf\/crema-de-esparragos-camarones-y-merken\/.<\/a><\/p>\n\n\n\n

Bon app\u00e9tit !<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

El clafoutis arvejas, una delicia para el paradar !<\/p>\n","protected":false},"author":2,"featured_media":6546,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,25],"tags":[161,162],"class_list":["post-6545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-gluten","category-vegetariano","tag-sin-gluten","tag-vegetariano"],"yoast_head":"\nCLAFOUTIS DE ARVEJAS - H\u00e9l\u00e8ne de Fleurac<\/title>\n<meta name=\"description\" content=\"Prueba nuestro clafoutis de arvejas, una mezcla irresistible de sabores. 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