{"id":8804,"date":"2024-01-26T18:21:18","date_gmt":"2024-01-26T18:21:18","guid":{"rendered":"https:\/\/agenciayork.com\/hdf\/?p=8804"},"modified":"2024-08-13T13:15:49","modified_gmt":"2024-08-13T16:15:49","slug":"magret-de-pato-a-la-naranja","status":"publish","type":"post","link":"https:\/\/agenciayork.com\/hdf\/magret-de-pato-a-la-naranja\/","title":{"rendered":"Magret de pato a la naranja"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"8804\" class=\"elementor elementor-8804\">\n\t\t\t\t<div class=\"elementor-element elementor-element-33d8508b e-flex e-con-boxed e-con e-parent\" data-id=\"33d8508b\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3ad0675f elementor-widget elementor-widget-text-editor\" data-id=\"3ad0675f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Deliciosa receta para impresionar a familia y amigos&#8230;<\/p>\n<p><\/p>\n<h4><strong>INGREDIENTES:<\/strong><\/h4>\n<p>25 gramos de az\u00facar\u00a0<\/p>\n<p>30 ml vinagre de vino tinto<\/p>\n<p>2 cucharadas de Grand Marnier\u00a0<\/p>\n<p>200 ml\u00a0 jugo de naranja<\/p>\n<h4><strong>PREPARACI\u00d3N:<\/strong><\/h4>\n<p>En la misma sart\u00e9n donde preparamos el magret\u00a0 caramelizamos el az\u00facar, luego agregamos el vinagre de vino tinto y cocinamos hasta que se evapore.\u00a0<\/p>\n<p>Despu\u00e9s agregar el jugo de naranja y el licor. Reducir hasta conseguir una consistencia de jarabe.<\/p>\n<p>A\u00f1ade c\u00e1scara de naranja y disfruta esta delicia!!!<\/p>\n<p>Bon app\u00e9tit!<\/p>\n<p>&nbsp;<\/p>\n<p>#comidafrancesa #gastronomia #comida #food #gourmet #cocinafrancesa #francia #frenchfood #comidainternacional #comidaitaliana #restaurantefrances #foodporn #restaurante #delivery #comidaartesanal #comidacaseira #france #chef #instafood #gastronomiafrancesa #comidatradicional<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:embed {\"url\":\"https:\/\/www.instagram.com\/reel\/Cjq9euBrqae\/?igsh=MTk0bnVpMzRkdzc4cw==\",\"type\":\"rich\",\"providerNameSlug\":\"instagram\",\"responsive\":true,\"align\":\"center\"} --><\/p>\n<figure class=\"wp-block-embed aligncenter is-type-rich is-provider-instagram wp-block-embed-instagram\">\n<div class=\"wp-block-embed__wrapper\">https:\/\/www.instagram.com\/reel\/Cjq9euBrqae\/?igsh=MTk0bnVpMzRkdzc4cw==<\/div>\n<\/figure>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Deliciosa receta para impresionar a familia y amigos&#8230; INGREDIENTES: 25 gramos de az\u00facar\u00a0 30 ml vinagre de vino tinto 2 cucharadas de Grand Marnier\u00a0 200 ml\u00a0 jugo de naranja PREPARACI\u00d3N: En la misma sart\u00e9n donde preparamos el magret\u00a0 caramelizamos el az\u00facar, luego agregamos el vinagre de vino tinto y cocinamos hasta que se evapore.\u00a0 Despu\u00e9s [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":8809,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[176],"tags":[],"class_list":["post-8804","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pato"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Magret de pato a la naranja - H\u00e9l\u00e8ne de Fleurac<\/title>\n<meta name=\"description\" content=\"Descubre una deliciosa receta para impresionar a familia y amigos con esta exquisita salsa agridulce de naranja. 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